1/1726 Gold Coast Hwy
Burleigh Heads

Lunch

Monday 12 – 2:30 pm
Tuesday 12 – 2:30 pm
Wednesday Closed
Thursday Closed
Friday 12 – 2:30 pm
Saturday 12 – 2:30 pm
Sunday 12 – 8 pm

Dinner

Monday 5 – 9pm
Tuesday 5 – 9pm
Wednesday Closed
Thursday 5 – 9pm
Friday 5 – 10pm
Saturday 5 – 10pm
Sunday 5 – 10pm

ALL OUR RAMEN IS MADE FRESH DAILY IN-HOUSE BY OUR AWARD WINNING CHEF. NO PRESERVATIVES OR NASTIES ARE USED AND ONLY THE BEST, FRESHEST INGREDIENTS.

OUR PRODUCE ARE MAINLY SOURCED LOCALLY TO ENSURE WE SERVE NOTHING BUT THE BEST DISHES. ALL OUR INGREDIENTS ARE HAND-PICKED, FROM THE MOST AUTHENTIC JAPANESE SAUCES TO THE FLOUR AND OILS WE USE – WE MAKE SURE TO BRING YOU A PIECE OF JAPAN WITH EACH DISH WE SERVE.

OUR MENU

FEELING THIRSTY?

WE HAVE A BEAUTIFUL SELECTION OF DRINKS, FROM THE HIPPEST RTDs (YES, WE DO HAVE SUNTORY's 196) TO THE BEST JAPANESE BEERS.

MAYBE FANCY SOME SAKE? OR SOME JAPANESE WHISKY? GOOD TIMES READY TO BE HAD BY ALL NO MATTER YOUR BOOZE OF CHOICE.

OUR DRINKS

Jun Furukawa – Michilen Awarded Ramen Noodle Chef

Born in Hokkaido, Japan 1977
Interested in the diversity of Ramen Noodle , entered the Ramen Noodle industry at the age of 20.

Trained at famous restaurants in Sapporo Hokkaido and Tokyo.
In 2006 Opened Men EIJI in Hiragishi, Toyohira-ku, Sapporo Hokkaido.
Incorporating techniques from dishes other than Ramen,Jun developed a new Ramen that has never existed before.

Jun was the first to make homemade noodles in Sapporo, Hokkaido, advocating the importance of producing quality noodles.

Jun's Story

2006

Opened first Ramen Restaurant (Men Eiji) in Sapporo Hokkaido

2008

Awarded 3rd place on Tabelog (sort of Tripadviser) in Japan

2009

Awarded 1st place in Social Media Sapporo Hokkaido

2014

Awarded 1st place on TV show in Hokkaido
Awarded 1st place as Champion of hot contest in Sapporo Hokkaido

2016

Awarded MICHELIN Bib Gourmand
Developed new Ramen Noodle with famous American Restaurant Chef in Auckland California. (Chez Panisse)

2018

Registered as Hall of Fame in famous food magazine in Hokkaido

2022

Opened his first oversea Restaurant in Gold Coast Australia
ZURO ZURO Ramen Bar (1/1726 Gold Coast Hwy Burleigh Heads QLD)

"I started ZuroZuro because I wanted to give people in Australia the opportunity to eat real Ramen."

– Jun Furukawa

DELICIOUS & AUTHENTIC RAMEN, JAPANESE SHARE PLATES AND A REFINED SELECTION OF DRINKS & COCKTAILS. BROUGHT TO YOU BY MICHELIN STAR AWARDED CHEF JUN FURUKAWA.

FEELING THIRSTY?WE HAVE A BEAUTIFUL SELECTION OF DRINKS, FROM THE HIPPEST RTDs (YES, WE DO HAVE SUNTORY's 196) TO THE BEST JAPANESE BEERS. MAYBE FANCY SOME SAKE? OR SOME JAPANESE WHISKY? GOOD TIMES READY TO BE HAD BY ALL NO MATTER YOUR BOOZE OF CHOICE.

Jun Furukawa – Michilen Awarded Ramen Noodle Chef

Jun's Story

"I started ZuroZuro because I wanted to give people in Australia the opportunity to eat real Ramen."

DELICIOUS & AUTHENTIC RAMEN, JAPANESE SHARE PLATES AND A REFINED SELECTION OF DRINKS & COCKTAILS.

BROUGHT TO YOU BY MICHELIN STAR AWARDED CHEF JUN FURUKAWA.

FEELING THIRSTY?

WE HAVE A BEAUTIFUL SELECTION OF DRINKS, FROM THE HIPPEST RTDs (YES, WE DO HAVE SUNTORY's 196) TO THE BEST JAPANESE BEERS.

MAYBE FANCY SOME SAKE? OR SOME JAPANESE WHISKY? GOOD TIMES READY TO BE HAD BY ALL NO MATTER YOUR BOOZE OF CHOICE.